Petit Luxe

【Course content】

・1 small appetizer platter

<Sweet shrimp tartine, sea urchin and grilled corn velouté, cheese churros>

・2 small appetizer platters

<Foie gras and raisin sandwich, crab croquettes, octopus and summer vegetable pinchos>

・Marinated striped jack with herb salad

・Poached grunt with Manganji pepper and beurre blanc

・Beef cheek stewed in red wine or roasted duck breast

・Creme brulee or chocolate terrine (+200 yen)

・Baguette (free refills)

・1 drink *Some drinks excluded

* Anniversary and birthday plates are also available.Please feel free to contact us.